"There is no love more sincere than the love of food," George Bernard Shaw once said. We add that there is perhaps no better way to learn about the culture than to try the local cuisine. Below are the crosses on the map to visit and taste their local food.
- Paella in Valencia, Spain
- Nasi Lemak, Malaysia
- Pincho in San Sebastian, Spain
- Pastel de Nata in Lisbon
- Mole in Puebla, Mexico
- Sichuan stew, China
- Authentic Tajine, Morocco
It is this classic rice-based dish that comes to mind when you start thinking about Spanish cuisine. And the best place to try this seafood pilaf is Valencia. Don't forget the bottom of the pot, this is where the crispest rice is found.
Malaysia's national dish is nasi lemak, aromatic rice in coconut milk served with Sambal sauce. Fried crispy toast, anchovies, peanuts and cucumbers cooked with pandanus leaves (tree plant). Mmm ... This food can be found on almost every corner.
Among the cities that rise in the ranking of the best cuisines, San Sebastian boasts its own Pincho, cooked according to unusual recipes in this paradise on the Basque coast.
This custard cake with lemon, cinnamon, vanilla shades is an indispensable attribute of Portuguese cuisine. Oily on the inside, crispy on the outside - delicious!
The original Mole can only be tasted in the city of Puebla. Spicy-sweet combination: chocolate, anise, coriander, sesame seeds, almonds, peanuts, stale bread, brown sugar, raisins, chocolate and ripe bananas. This dish is not so easy to prepare!
This dish is not for the faint of heart. Sichuan is for those who love spices, pungency and tears.
This slow-cooked savory stew, usually with chopped meats, poultry, fish, and lots of herbs and spices, gives you an insight into the Moroccan soul. Prepared in an earthenware pot with a conical lid, the dish is served with couscous or bread. It can be found all over Morocco.
